I was shocked last week.
Many of you actually asked for my recipe for the Macaroni and Cheese!
Well I couldn't let you down, now could I?
I got this recipe from my brother who basically told me what to add and taught me how to make the rue. Thanks Micah for this amazing recipe! And he likes to add a little smidgen of blue cheese as well. Yum-0!
{a little disclaimer}
I don't pretend to be a professional in the kitchen nor do I know how to write up recipes. So I apologize if this is hard to follow.
Sharp cheddar, shreddedColby Jack, shredded
milk, 2% or whole
diced pancetta
onion, diced (I use about 1/4 of a small one)
elbow macaroni noodles
butter
flour
bread crumbs
a little mild cheddar for the topping
Preheat oven to 375 degrees F. Bring a pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 6-8 minutes. Drain and set aside.
In a small sauce pan melt some butter. Saute some onions (my husband doesn't like very much) and your pancetta in the pan. Set aside when done.
In a large saucepan, your going to want to start a rue: melt 3TBS butter over medium heat then blend in the 3TBS flour, mustard powder, and pepper until smooth. Slowly stir in the milk, whisking out any lumps. Add your cheese and stir constantly until the sauce is thick and smooth. I use sharp cheddar and colby jack. And I sprinkle a little mild cheddar over the top before baking. After your cheese sauce is at the desired thickness and yummyness add the pancetta mixture. You really don't need to add salt because the pancetta adds enough.
Rinse noodles then drain, and stir them into the cheese sauce. Transfer the mixture to a large casserole dish. Sprinkle Panko crumbs over the top. I sometimes use crushed potato chips if I don't have any panko.
Cover the dish, and bake for 25 to 30 minutes, or until sauce is bubbly.
I feel bad - I don't have correct measurements on this. When I make it I just add as much milk and cheese as I think is needed. I would guess at least 8oz of each cheese would do. I use 2% milk but I believe whole milk would probably make it better. You know, in a low fat kinda way. Lol.
Please email me if you have any questions - mcaulays {at} hotmail {dot} com
Let me know if any of you try it at home. And don't forget to invite me!
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ENJOY,

p.s. I am going to start working on my weight loss again. I figured I better hustle and get this recipe out before then!













